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Category: Uncategorized

Raw Pineapple-Chili Sauce

5 April, 2025 0 Comments Uncategorized

Inspired by: Caribbean fruit salsas Flavor: Sweet-heat Ingredients: Fresh pineapple, red chili, lime juice, cilantro Use for: Raw tacos, wraps, jicama sticks Note: Great for morning use (no fat), since it's all fruit + herbs

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Guava-Lime Drizzle (No Sugar or Vinegar)

5 April, 2025 0 Comments Uncategorized

Inspired by: Tropical fruit glazes Flavor: Sweet, tart Ingredients: Fresh ripe guava purée, lime juice, pinch of chili or ginger Use for: Sweet potato, jackfruit, squash (avoid with fruit if eating early) Note: Best used…

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Green Seasoning (Clean Version)

5 April, 2025 0 Comments Uncategorized

Used in: Trinidadian, Guyanese, and broader West Indian cooking Flavor: Herbal, pungent, fresh Ingredients: Thyme, parsley, green onion, garlic, bell pepper, lemon juice Use for: Marinades (fat-free), dips, bowl drizzles

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Scotch Bonnet Pepper Sauce (Vinegar-Free, Oil-Free)

5 April, 2025 0 Comments Uncategorized

Inspired by: Jamaican hot sauces Flavor: Spicy, vibrant, citrusy Ingredients: Scotch bonnet peppers (or habaneros), mango or papaya (for sweetness), lime or lemon juice, garlic, onion, sea salt Use for: Roasted veggies, squash, wild mushrooms…

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Wild Mushroom Tapenade

5 April, 2025 0 Comments Uncategorized

Inspired by: Southern European olive tapenade Flavor: Umami-rich, herby Ingredients: Rehydrated shiitake or lion’s mane, garlic, lemon juice, rosemary Use for: Veggie toast (grain-free), wraps, savory zucchini dishes

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Raw Apple-Onion Relish

5 April, 2025 0 Comments Uncategorized

Inspired by: German-style sweet-sour chutneys Flavor: Sweet, pungent Ingredients: Grated apple, red onion, lemon juice, thyme Use for: Topping for roasted veggies or cabbage rolls

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Herb Mustard (DIY, Vinegar-Free)

5 April, 2025 0 Comments Uncategorized

Inspired by: Dijon, German, and British mustards Flavor: Bold, tangy, sharp Ingredients: Ground mustard seed, lemon juice, tarragon, thyme, garlic Use for: Wraps, veggie plates, slaws Note: Must be homemade—store-bought versions usually contain vinegar

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Mushroom Gravy (No Oil, No Flour)

5 April, 2025 0 Comments Uncategorized

Inspired by: British and German pan gravies Flavor: Savory, deep Ingredients: Shiitake or lion’s mane mushrooms, garlic, lemon juice, rosemary, vegetable broth (homemade) Use for: Root vegetables, squash, mashed cauliflower

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Raw Beetroot Horseradish Sauce

5 April, 2025 0 Comments Uncategorized

Inspired by: Eastern European horseradish condiments Flavor: Sweet, earthy, sharp Ingredients: Raw beet, grated horseradish root (fresh), lemon juice Use for: Root veggie dishes, mushroom cutlets

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Celeriac Remoulade (No Mayo, No Vinegar)

5 April, 2025 0 Comments Uncategorized

Inspired by: French cold deli sauce Flavor: Creamy, tangy Ingredients: Shredded raw celeriac, lemon juice, garlic, optional herb blend Use for: Wraps, slaws, light lunches

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