0 Comments

Inspired by: Brown stew chicken

  • Mushrooms: Sautéed lion’s mane or shiitake with garlic, tomato, scallion, thyme, and bell pepper
  • Side: Oven-baked sweet potato wedges
  • Optional: Sprinkle of dulse for “umami”

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts