5 April, 2025
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- Inspired by: Jamaican hot sauces
- Flavor: Spicy, vibrant, citrusy
- Ingredients: Scotch bonnet peppers (or habaneros), mango or papaya (for sweetness), lime or lemon juice, garlic, onion, sea salt
- Use for: Roasted veggies, squash, wild mushrooms
- Note: No vinegar, no oils—use citrus as the acid
Category: Uncategorized