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  • Inspired by: Jamaican hot sauces
  • Flavor: Spicy, vibrant, citrusy
  • Ingredients: Scotch bonnet peppers (or habaneros), mango or papaya (for sweetness), lime or lemon juice, garlic, onion, sea salt
  • Use for: Roasted veggies, squash, wild mushrooms
  • Note: No vinegar, no oils—use citrus as the acid

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