Flat “Focaccia” Squares with Herbs
Inspired by: Italian focaccia Base: Mashed sweet potato + rosemary + garlic + lemon zest Pressed into a tray and baked until golden Topping (optional PM): Olive oil drizzle or dulse flakes
Thin Markook-Style Leaf Wraps
Inspired by: Egyptian/Levantine ultra-thin breads Wrap substitute: Blanched collard leaves or cabbage leaves Flexible and sturdy, great for rolling or folding Fill with: Cauliflower hummus, mushrooms, or spiced veggies
Zucchini “Yufka” Crêpe Wraps
Inspired by: Turkish yufka and gözleme Batter: Blended zucchini + a touch of sweet potato + water Cook like a crêpe on a nonstick pan Stuff with: Garlic greens or squash-onion mash
Cassava “Khobz” Rounds
Inspired by: Moroccan khobz Dough: Mashed cassava and sweet potato with cumin and sesame (optional, PM only) Form into rounds, bake until firm Serve with: Stews, roasted eggplant, or chopped herb salads
Herb-Laced Squash Wraps (Laffa-Inspired)
Inspired by: Palestinian/Levantine laffa/taboon bread Base: Mashed kabocha squash + herbs (oregano, parsley, garlic) Pressed flat and pan-seared or baked Use for: Rolling with mushrooms, cucumber, or lemony greens
Sweet Potato Pita-Style Flatbread
Inspired by: Greek pita Base: Mashed sweet potato + cassava flour (if allowed) or finely grated zucchini Texture: Soft and foldable Perfect for: Dipping in compliant spreads or wrapping roasted veg
Soft Cassava Spring Sheets (Bánh Tráng–Inspired)
Wrap: Dehydrated cassava and zucchini pressed into thin sheets Hydrate before use to wrap herbs and veg Serve with: Coconut-lemon “sauce” (PM only)