Galette-Inspired Zucchini-Almond Paste Pockets
Inspired by: Galette des Rois Ingredients: Zucchini blended with almond-flavored herbs or coconut, date paste, cinnamon Use: Hand-formed mini galettes—grain-free and celebratory
Spiced Date Cut-Out Cookies
Inspired by: Gingerbread Ingredients: Date paste, shredded zucchini, clove, ginger, nutmeg Use: Rolled, cut, and chilled or lightly baked—festive and warm
Zucchini Éclair Bites (No Pastry, No Cream)
Inspired by: Éclairs Ingredients: Soft sweet potato and zucchini blended with date and carob Use: Hand-rolled dessert logs—refeed safe
Lemon-Zucchini Madeleines (Grain-Free)
Inspired by: Madeleines Ingredients: Blended zucchini, date paste, lemon zest, cinnamon Form: Hand-pressed or shaped into shell molds and chilled or baked
Panettone-Inspired Baked Pumpkin with Raisins & Orange Zest
Inspired by: Panettone Ingredients: Cubed baked pumpkin, raisins, orange zest, cinnamon Use: Sweet and spongy, warm refeed option
Cherry-Cocoa Sweet Potato Cake Squares
Inspired by: Black Forest Cake Ingredients: Mashed sweet potato, carob powder, blended cherries, date paste Use: Fudgy refeed dessert—no layers needed
Fruit Cloud Cups (No Meringue, No Cream)
Inspired by: Pavlova Ingredients: Whipped steamed cauliflower or zucchini with lemon-date mousse, topped with fresh berries Use: Spoonable “airy” refeed treat
Apple-Cinnamon Strudel Bowl
Inspired by: Strudel Ingredients: Baked apple slices, lemon juice, cinnamon, raisins Base: Mashed steamed cauliflower or sweet potato Use: Warm and cozy refeed dessert—no pastry required
Zucchini-Custard Brûlée (No Dairy, No Eggs)
Inspired by: Crème Brûlée Ingredients: Blended zucchini, date water, vanilla bean, agar agar for texture Topping: Carob-dusted cinnamon crust Use: Chilled or gently warmed—refeed dessert
TiraNoMisu Cups (Grain-Free, Coffee-Free)
Inspired by: Tiramisu Ingredients: Blended zucchini-date base, carob powder (instead of cocoa), vanilla, lemon zest Use: Refeed only—layered in a jar, soft and sweet