Inspired by: American umami-rich condiments (Worcestershire, steak sauce) Flavor: Deep, earthy, savory Ingredients: Rehydrated lion’s mane or shiitake, lemon juice, garlic, thyme, black pepper Use for: Veggie burger boost, mushroom "steak" topper
Flavor: Fresh, lightly sweet Ingredients: Finely minced cucumber, red bell pepper, onion, lemon juice, celery seed Use for: Burger topping, chopped salads, lettuce boats
Inspired by: Kansas City-style BBQ Flavor: Fruity, sweet, slightly spicy Ingredients: Apple purée, date paste, tomato, lemon juice, smoked paprika Use for: Roasted veggies, wild mushrooms, plant-based sliders
Inspired by: Classic mayo texture Flavor: Neutral, creamy Ingredients: Steamed cauliflower or raw zucchini, lemon juice, garlic, a pinch of sea salt Use for: Sandwich wraps, dips, coleslaw-style salads
Flavor: Sweet, tangy Ingredients: Ground mustard seed, Medjool dates, lemon juice, garlic, turmeric Use for: Raw salads, veggie rolls, baked sweet potatoes
Flavor: Spicy, tangy Ingredients: Cooked red bell peppers, lemon juice, garlic, chili powder, smoked paprika Use for: Cauliflower bites, lettuce cups, squash dishes
Flavor: Herby, creamy Ingredients: Raw zucchini or cauliflower base, lemon juice, garlic, dill, parsley, chives Use for: Raw veggie dip, wraps, salad drizzle Optional: Add wild mushroom powder for depth
Inspired by: Southern BBQ Flavor: Sweet, smoky, spicy Ingredients: Tomato paste, smoked paprika, date paste, lemon juice, garlic, onion powder Use for: Jackfruit (if allowed), wild mushrooms, veggie "ribs"
Inspired by: Yellow mustard Flavor: Tangy, sharp Ingredients: Ground mustard seed, lemon juice, turmeric, water, garlic Use for: Collard wraps, sauces, roasted veggies Note: Avoid commercial mustard due to vinegar—this is DIY only
Inspired by: Classic ketchup Flavor: Sweet, tangy Ingredients: Sun-dried tomatoes (no additives), fresh tomatoes, Medjool dates, garlic, lemon juice, onion powder Use for: Sweet potato fries, veggie burgers, lettuce wraps
